I meant to write my first blog of 2015 on 1/1/15, but somehow time just flew, and it is now past midnight on 1/2/15. I am not tired at all....I guess it has something to do with that tall latte I started drinking at around 4pm.
Anyway, as at every start of the New Year, I make myself a list of New Year Resolutions. Yes, the usual losing a few pounds, eating healthier, exercising, and blah, blah, blah make my list EVERY year without fail, but this year, I am adding one additional item that I seriously want to improve on.....and that is learning to speak French.
Where do I begin with this language that is just not sticking to my brain? I have studied it for the past 2 years or so (many long breaks during the hot summer months), and previously taken it in high school, but for some reason, I get tongue-tied each time I want to say more than a simple sentence. If a native speaker tried to speak to me, I know EXACTLY what to say in a witty/sarcastic way in English, but for some reason, by the time my brain processes and translates what I want to say in French, the moment is gone and/or the person looks at me with a raised eyebrow or is already talking to me about another topic, but this time in English. Hmm...
So this year, I have decided to step it up a notch:
#1 - I have invested in a Berlitz compact French-English dictionary (you may roll your eyes and state, duh, isn't that the first thing you get? Mind you, I've used Google Translate and/or Yahoo! Answers in the past).
#2 - I will read at least one modern fiction novel in French this year (not more than 200 pages), and force myself to look up each word that I don't recognize, so that my vocabulary increases and/or the ones that I had previously learned but failed to remember, will be reintroduced to me.
#3 - I will listen to more French music and try to understand the lyrics.
#4 - When watching my favorite US TV shows on DVD, if there is an option to turn on the French subtitles, I will do so.
#5 - I will continue to watch French movies (but will leave the English subtitles on just in case). Will stick to comedies, because I have dozed off one time too many for the ones dealing with hidden meanings.
#6 - I will listen to French podcasts.
#7 - I will attempt to speak more French with fellow learners and perhaps if I have the nerve, with native speakers.
And that's that. I hope that my French will improve, and I can one day visit France (or Canada....the French-speaking part), and speak in français. Bonsoir.
Friday, January 2, 2015
Monday, October 13, 2014
New York Comic Con - 2014
Halloween has come early this year.....that was my first thought when I made my way to the Jacob Javits Center on Oct 10, 2014 to attend Day #2 of the New York Comic Con (aka NYCC). Like a child bubbling with excitement, I took in the various costumes that people were wearing, and the vibe was awesome to say the least.
While I didn't wear a costume myself, I did wear my own-designed T-Shirt with the phrase "Comics = Kunst" using acrylic paint. I hope this doesn't mess up my other laundry when it goes for a wash, but I'll worry about that for another day.
The Javits Center was jam-packed with people (more than 20,000 people it appeared). The exhibition floor (2nd floor) contained rows after rows of vendors selling comics, action figures, T-Shirts, posters, drawings, and other knick-knacks. I saw a guy dole out $1,300 for a bunch of high-end comics without blinking an eye. Woahhh....these are serious folks here. I noticed many had brought in empty suitcases on wheels. Now I know why. All part of their shopping spree...some of the merchandise wasn't exactly light, and or easy to lug around. Hmm, maybe I should consider this when Black Friday rolls around.
Anyway, I was a bit overwhelmed by the crowd on the exhibition floor, so I didn't check out row after row, but did make a pit stop at some of the vendors' stalls. Was thrilled to see some old comics selling for $1 or $2 each. I looked for ALF, Archie and Uncle Scrooge comics, and came across a few issues that I hadn't read. Oh okay, there were many more I hadn't read, but since I had a budget (not to spend more than $10 to $12), I was selective and picked what looked most appealing.
Batman figured prominently as well. The outfits from each of the Batman movies were on display (i.e., worn by Michael Keaton, Val Kilmer, George Clooney, etc.). Also, the Post Office was selling limited edition Batman stamps.
I attended several panels/screenings, including about sketching, a panel of European artists, etc. For me, this was the most rewarding experience.
When lunch time rolled around, I made my way to the food court. This was the only disappointment. The food was overpriced ($10 - $12) and the quality looked shoddy to say the least. I finally settled on a $3.85 single slice of plain pizza (it was the cheapest thing on the menu that looked remotely edible). I told myself I wasn't here for the food, and didn't want to waste time waiting on several long lines. The point was to have something in the stomach so I wouldn't pass out.
Thankfully, I did stumble across Starbucks (line was incredibly long...about 50 people in front of me). But as I was in the need of an energy booster, I patiently waited and treated myself to a tall pumpkin spice latte ($5.90...yikes, I know, but that's all I had).
Visited a couple more panels/screenings, then checked out the Artist Alley, where artists would draw something for you for a price. Very talented people.
While there were events happening until 10pm, I left the Javits Center while it was still light outside. I was tired, but happy with the experience and the comic purchases. It was a well-organized event, and I'm glad that I finally decided to check out NYCC.
Below are a few pics from the event. Enjoy:
While I didn't wear a costume myself, I did wear my own-designed T-Shirt with the phrase "Comics = Kunst" using acrylic paint. I hope this doesn't mess up my other laundry when it goes for a wash, but I'll worry about that for another day.
The Javits Center was jam-packed with people (more than 20,000 people it appeared). The exhibition floor (2nd floor) contained rows after rows of vendors selling comics, action figures, T-Shirts, posters, drawings, and other knick-knacks. I saw a guy dole out $1,300 for a bunch of high-end comics without blinking an eye. Woahhh....these are serious folks here. I noticed many had brought in empty suitcases on wheels. Now I know why. All part of their shopping spree...some of the merchandise wasn't exactly light, and or easy to lug around. Hmm, maybe I should consider this when Black Friday rolls around.
Anyway, I was a bit overwhelmed by the crowd on the exhibition floor, so I didn't check out row after row, but did make a pit stop at some of the vendors' stalls. Was thrilled to see some old comics selling for $1 or $2 each. I looked for ALF, Archie and Uncle Scrooge comics, and came across a few issues that I hadn't read. Oh okay, there were many more I hadn't read, but since I had a budget (not to spend more than $10 to $12), I was selective and picked what looked most appealing.
Batman figured prominently as well. The outfits from each of the Batman movies were on display (i.e., worn by Michael Keaton, Val Kilmer, George Clooney, etc.). Also, the Post Office was selling limited edition Batman stamps.
I attended several panels/screenings, including about sketching, a panel of European artists, etc. For me, this was the most rewarding experience.
When lunch time rolled around, I made my way to the food court. This was the only disappointment. The food was overpriced ($10 - $12) and the quality looked shoddy to say the least. I finally settled on a $3.85 single slice of plain pizza (it was the cheapest thing on the menu that looked remotely edible). I told myself I wasn't here for the food, and didn't want to waste time waiting on several long lines. The point was to have something in the stomach so I wouldn't pass out.
Thankfully, I did stumble across Starbucks (line was incredibly long...about 50 people in front of me). But as I was in the need of an energy booster, I patiently waited and treated myself to a tall pumpkin spice latte ($5.90...yikes, I know, but that's all I had).
Visited a couple more panels/screenings, then checked out the Artist Alley, where artists would draw something for you for a price. Very talented people.
While there were events happening until 10pm, I left the Javits Center while it was still light outside. I was tired, but happy with the experience and the comic purchases. It was a well-organized event, and I'm glad that I finally decided to check out NYCC.
Below are a few pics from the event. Enjoy:
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| A Vendor's Stall |
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| Post Office Stall - Selling Batman Stamps |
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| Batman Statue |
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| The Hobbit |
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| Megabot |
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| A Stall in Artist Alley |
Tuesday, August 12, 2014
Being Bossed Around: Cooking Class - Butter
I recently took a cooking class on the various techniques of using butter. We were a total of eight participants, and split into two groups of three, with one group of two.
The original instructor assigned to this course was not there. Darn it. We had a replacement instructor, who I shall call "the chef." She started by going over the recipes; however, then glossed over some of the steps, as we were running out of time, and told us to read our assigned dishes quietly. She gave us only 2 minutes, and there were a total of 4 recipes. Crazy. You can't absorb that much info in just 2 minutes.
When I told her that I would prefer to work on the fish or one of the other dishes (except for steak and oysters, since I do not eat either), she said, it's good to cook things that one does not eat. I just gave her a look, but felt like telling her that since I don't run a restaurant, I would never cook something that I would not eat. Thankfully, I managed to end up on a team that cooked neither of the above. Wheww. But this "chef" is a real pain.
Anyway, once our teams were formed, we each got to our stations, and gathered our ingredients. I had been taught by other instructors in the past to always keep all the ingredients ready, so that preparation would be efficient. I wanted to put aside 4.5 cups of heavy cream in a measuring bowl, as the recipe indicated. The "chef" came running up and in a loud, headache-grinding voice stated that I SHOULD HAVE READ THE RECIPE, as only 3.5 cups of heavy cream would be heated. I felt like telling her that yes, I know that, and from the 4.5 cups I would take 3.5 cups and use it ASAP to heat it, and then use the remaining cup for the latter part of the recipe. But OH NO, she wanted to do twice the work, and separate the cream upfront into separate cups. Are you kidding me??? The measuring bowl tells me exactly how much I need to use for heating.
As time passed, I felt more and more upset. Considering the fact that I paid for this class, I would expect at least some form of courtesy. Unfortunately, this "chef" kept yelling out our names, and asking us WHAT WE WERE DOING. Jeez. I'm following the recipe, that is what I'm doing.
Anyway, her assistant was a bit arrogant and obnoxious as well. Anytime I asked her where a specific ingredient was in the kitchen with the many shelves, fridges, etc., she would ask Why? I refrained from snapping back and telling her that that is what the recipe indicated was needed. My gosh, what an attitute. She wanted to double-check the recipe each time to make sure that the ingredient was correct. Actually, the "chef" and her are a perfect pairing. May they be forced to work together forever.
When it came time to make the butter, I desperately wanted to wear gloves, so I did. When I was done, I attempted to remove the gloves with one of the 25-30 small kitchen towels available. The "chef" said, why are you using that? Well, I politely told her that I didn't want to get any excess churned butter on my skin, as it has a greasy feel to it. She backed off.
She then mentioned that I should taste the butter after putting salt. I did. It tasted just right. However, she thought that extra salt should be sprinkled. Whatever. I left a small container of salt for anyone who felt the need to increase their blood pressure. For my buttered bread, I did not add any extra salt.
I was rather upset that the "chef" then insisted that only my partner handle the fish. That is what I very much wanted to work on. Oh well. Maybe I will try the recipe at home with a fish of my choice. And I will put less salt, much less salt.
Usually, after everyone's dishes have been prepared, people whip out their cell phones and take pictures. But I had no desire to do so. Apparently, neither did anyone else, which was really surprising. I couldn't wait to sit down, eat, and then get out of there. And pray to God that I never, ever have this instructor again.
Note to self: If that instructor is ever, ever listed on a course, DO NOT TAKE HER. After taking this instructor, I have come to appreciate some of the other instructors much more, especially those teaching the Italian and farm-related cooking. They were gems. Oh well, there are "good" chefs, and there are "temperamental" and "unpleasant" and those "breathing-down-your-shoulder" chefs. I am disappointed that I ended up with the latter for this course, but I guess you can't always get a winner. C'est la vie.
The original instructor assigned to this course was not there. Darn it. We had a replacement instructor, who I shall call "the chef." She started by going over the recipes; however, then glossed over some of the steps, as we were running out of time, and told us to read our assigned dishes quietly. She gave us only 2 minutes, and there were a total of 4 recipes. Crazy. You can't absorb that much info in just 2 minutes.
When I told her that I would prefer to work on the fish or one of the other dishes (except for steak and oysters, since I do not eat either), she said, it's good to cook things that one does not eat. I just gave her a look, but felt like telling her that since I don't run a restaurant, I would never cook something that I would not eat. Thankfully, I managed to end up on a team that cooked neither of the above. Wheww. But this "chef" is a real pain.
Anyway, once our teams were formed, we each got to our stations, and gathered our ingredients. I had been taught by other instructors in the past to always keep all the ingredients ready, so that preparation would be efficient. I wanted to put aside 4.5 cups of heavy cream in a measuring bowl, as the recipe indicated. The "chef" came running up and in a loud, headache-grinding voice stated that I SHOULD HAVE READ THE RECIPE, as only 3.5 cups of heavy cream would be heated. I felt like telling her that yes, I know that, and from the 4.5 cups I would take 3.5 cups and use it ASAP to heat it, and then use the remaining cup for the latter part of the recipe. But OH NO, she wanted to do twice the work, and separate the cream upfront into separate cups. Are you kidding me??? The measuring bowl tells me exactly how much I need to use for heating.
As time passed, I felt more and more upset. Considering the fact that I paid for this class, I would expect at least some form of courtesy. Unfortunately, this "chef" kept yelling out our names, and asking us WHAT WE WERE DOING. Jeez. I'm following the recipe, that is what I'm doing.
Anyway, her assistant was a bit arrogant and obnoxious as well. Anytime I asked her where a specific ingredient was in the kitchen with the many shelves, fridges, etc., she would ask Why? I refrained from snapping back and telling her that that is what the recipe indicated was needed. My gosh, what an attitute. She wanted to double-check the recipe each time to make sure that the ingredient was correct. Actually, the "chef" and her are a perfect pairing. May they be forced to work together forever.
When it came time to make the butter, I desperately wanted to wear gloves, so I did. When I was done, I attempted to remove the gloves with one of the 25-30 small kitchen towels available. The "chef" said, why are you using that? Well, I politely told her that I didn't want to get any excess churned butter on my skin, as it has a greasy feel to it. She backed off.
She then mentioned that I should taste the butter after putting salt. I did. It tasted just right. However, she thought that extra salt should be sprinkled. Whatever. I left a small container of salt for anyone who felt the need to increase their blood pressure. For my buttered bread, I did not add any extra salt.
I was rather upset that the "chef" then insisted that only my partner handle the fish. That is what I very much wanted to work on. Oh well. Maybe I will try the recipe at home with a fish of my choice. And I will put less salt, much less salt.
Usually, after everyone's dishes have been prepared, people whip out their cell phones and take pictures. But I had no desire to do so. Apparently, neither did anyone else, which was really surprising. I couldn't wait to sit down, eat, and then get out of there. And pray to God that I never, ever have this instructor again.
Note to self: If that instructor is ever, ever listed on a course, DO NOT TAKE HER. After taking this instructor, I have come to appreciate some of the other instructors much more, especially those teaching the Italian and farm-related cooking. They were gems. Oh well, there are "good" chefs, and there are "temperamental" and "unpleasant" and those "breathing-down-your-shoulder" chefs. I am disappointed that I ended up with the latter for this course, but I guess you can't always get a winner. C'est la vie.
Thursday, August 7, 2014
It's 86 degrees outside....
If the sun is sucking all the energy from you and you can't take the heat (a cruel summer indeed), stay indoors with the AC on HIGH. Relax on the couch, listen to Duran Duran or any other music preference, and sip on a cappuccino, while tasting a cannoli (or two....one with vanilla cream, the other with chocolate cream). Below is what I am having right now, and I suggest you have it, too.
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| How to enjoy a summer day |
Wednesday, August 6, 2014
A Visit to the MOMA
Recently, I decided to visit the MOMA (Museum of Modern Art) as I felt myself deprived of imagination and creativity. Below are my observations:
i) Was happy to discover an artist by the name of Yves Tanguy. He was a French surrealist painter, and one of his paintings truly had me staring at it for more than just a few seconds. The name of the painting is called "He Did What He Wanted" (1929). The scene is the bottom of an ocean; there is a grey octopus in the foreground on a sandy sea floor; grey, smoky, dreamlike sensations in the background, and in the distance hovers a human looking up at an rather unique creature (has some similarities to a horse, but I could be mistaken). A couple of objects, including a small tree contain numbers). The scene doesn't make a lot of sense, but it was pleasing to the eyes, nevertheless.
ii) If someone asked me what is the most popular painting at the MOMA, I would have to say it is Van Gogh's "The Starry Night." The number of people gathered by this painting, and the number of times the guard requested the people to step back, had me thinking that MOMA's "The Starry Night" is the equivalent audience scene as The Louvre's "Mona Lisa."
iii) Not to be rude, but some pieces of work ARE REALLY NOT ART. I mean, hanging a shovel from the ceiling IS NOT ART, especially since the artist bought the shovel from a hardware store, and just signed the handle. Seriously? Also, painting a canvas a single shade of red IS NOT ART. Many curators and other professionals may disagree, but that's just my opinion.
iv) I did enjoy the 60s pop work very much, most notably Roy Lichtenstein's "Drowning Girl." Basically, it's like comic book art. In this work, a rather stubborn teary-eyed woman is thinking "I don't care! I'd rather sink - than call Brad for help!"
To wrap up, enjoy the pics taken below:
i) Was happy to discover an artist by the name of Yves Tanguy. He was a French surrealist painter, and one of his paintings truly had me staring at it for more than just a few seconds. The name of the painting is called "He Did What He Wanted" (1929). The scene is the bottom of an ocean; there is a grey octopus in the foreground on a sandy sea floor; grey, smoky, dreamlike sensations in the background, and in the distance hovers a human looking up at an rather unique creature (has some similarities to a horse, but I could be mistaken). A couple of objects, including a small tree contain numbers). The scene doesn't make a lot of sense, but it was pleasing to the eyes, nevertheless.
ii) If someone asked me what is the most popular painting at the MOMA, I would have to say it is Van Gogh's "The Starry Night." The number of people gathered by this painting, and the number of times the guard requested the people to step back, had me thinking that MOMA's "The Starry Night" is the equivalent audience scene as The Louvre's "Mona Lisa."
iii) Not to be rude, but some pieces of work ARE REALLY NOT ART. I mean, hanging a shovel from the ceiling IS NOT ART, especially since the artist bought the shovel from a hardware store, and just signed the handle. Seriously? Also, painting a canvas a single shade of red IS NOT ART. Many curators and other professionals may disagree, but that's just my opinion.
iv) I did enjoy the 60s pop work very much, most notably Roy Lichtenstein's "Drowning Girl." Basically, it's like comic book art. In this work, a rather stubborn teary-eyed woman is thinking "I don't care! I'd rather sink - than call Brad for help!"
To wrap up, enjoy the pics taken below:
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| Vincent Van Gogh's "The Starry Night" - MOMA's most popular painting, it seems. |
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| Jasper Johns' "Flag." Reminds me of the US soccer team at the World Cup :) |
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| A tall rose in the court yard at the MOMA....has me wondering if it has anything to do with Jack and the Beanstalk...hmm |
Tuesday, August 5, 2014
Home-Made Onion Tart
I recently obtained a recipe for an onion tart, and decided to try it out. It should be noted that I customized it to my liking (e.g., used light cream, instead of recommended heavy cream and added my own spices and cheese).
1st Step: chopped up four onions into small pieces, and heated them in a frying pan with butter (the salted kind). Didn't realize that it would take forever to get these onions brown, but finally after 20min or so, they turned an appropriate brown shade.
2nd Step: baked a tart shell in the oven for about 15 min...yes, I bought a frozen one made of rice flour (gluten free), because using flour is risky business and has a mind of its own.
3rd Step: In a bowl, mixed one egg, and half a cup of cream. Added a dash of paprika powder and black pepper. Stirred. Then added the browned onions and mixed well. Last, added about one handful of shredded parmesan cheese (actually, you're welcome to add any cheese to your liking...since I had parmesan, I went with that option). Stirred again.
4th Step: In the tart shell, sprinkled a tiny bit of shredded parmesan cheese on the bottom. Then poured the "mix" created in the 3rd step.
5th Step: Baked tart shell for another 30 min or so at 350 degrees Fahrenheit.
PS = I wrote the above 5 steps while my onion tart was in the oven. I will provide a picture below when done. Please be patient.
3:15pm update - Took a peek in the oven...hmm, in hindsight, I should have used 6 onions rather than 4. Looks creamy....very creamy indeed. Well, another 10 min or so to go.
3:49pm update - Onion tart done and out of the oven (see below). Tastes good, but an extra 2 onions would have been ideal. Also, not too crazy about the rice flour shell. Will try to find a pre-made frozen white flour shell next time. Anyway, bon apetit!!!
1st Step: chopped up four onions into small pieces, and heated them in a frying pan with butter (the salted kind). Didn't realize that it would take forever to get these onions brown, but finally after 20min or so, they turned an appropriate brown shade.
2nd Step: baked a tart shell in the oven for about 15 min...yes, I bought a frozen one made of rice flour (gluten free), because using flour is risky business and has a mind of its own.
3rd Step: In a bowl, mixed one egg, and half a cup of cream. Added a dash of paprika powder and black pepper. Stirred. Then added the browned onions and mixed well. Last, added about one handful of shredded parmesan cheese (actually, you're welcome to add any cheese to your liking...since I had parmesan, I went with that option). Stirred again.
4th Step: In the tart shell, sprinkled a tiny bit of shredded parmesan cheese on the bottom. Then poured the "mix" created in the 3rd step.
5th Step: Baked tart shell for another 30 min or so at 350 degrees Fahrenheit.
PS = I wrote the above 5 steps while my onion tart was in the oven. I will provide a picture below when done. Please be patient.
3:15pm update - Took a peek in the oven...hmm, in hindsight, I should have used 6 onions rather than 4. Looks creamy....very creamy indeed. Well, another 10 min or so to go.
3:49pm update - Onion tart done and out of the oven (see below). Tastes good, but an extra 2 onions would have been ideal. Also, not too crazy about the rice flour shell. Will try to find a pre-made frozen white flour shell next time. Anyway, bon apetit!!!
Sunday, July 13, 2014
And the Winner of the 2014 World Cup Is......
GERMANY!!!
Oh, what an exciting game it was to watch with fellow supporters of the Deutsche Mannschaft. First 90 minutes were tense, both sides strong, and resulted in a 0-0 score. Germany and Argentina had several chances to score, but the goalies were too good, and/or a player was off-side. There was a bit of blood, a few yellow cards, and several fouls that the referee appeared to ignore (hmm...). It could have gone either way.
In the 88th minute, German coach Joachim Loew made a substitution, and brought in #19 Mario Goetze. What a wise decision that was. Once the two 15 minutes of overtime started, Mario got right to business, and pushed agressively toward Argentina's goalie.
In the 112 minute, it paid off. Goetze scored a thrilling goal. It was mayhem for the German fans. Loud cheers and screams for Germany to keep the score 1-0 until the 120 minutes + 2 minutes of overtime. It was intense, it was crazy, it was exciting. And when the final whistle blew, a VERY, VERY LOUD CHEER erupted, followed by loud music, and people singing "we are the champions...."
Germany had won the 2014 World Cup, after 24 years since winning the last one. What a beautiful ending to this World Cup run. I am very proud of the way Germany played, and thrilled that believing in a team finally yielded the result I had been hoping for so many years.
Below are a few pics of this amazing finale. Enjoy!!!
Oh, what an exciting game it was to watch with fellow supporters of the Deutsche Mannschaft. First 90 minutes were tense, both sides strong, and resulted in a 0-0 score. Germany and Argentina had several chances to score, but the goalies were too good, and/or a player was off-side. There was a bit of blood, a few yellow cards, and several fouls that the referee appeared to ignore (hmm...). It could have gone either way.
In the 88th minute, German coach Joachim Loew made a substitution, and brought in #19 Mario Goetze. What a wise decision that was. Once the two 15 minutes of overtime started, Mario got right to business, and pushed agressively toward Argentina's goalie.
In the 112 minute, it paid off. Goetze scored a thrilling goal. It was mayhem for the German fans. Loud cheers and screams for Germany to keep the score 1-0 until the 120 minutes + 2 minutes of overtime. It was intense, it was crazy, it was exciting. And when the final whistle blew, a VERY, VERY LOUD CHEER erupted, followed by loud music, and people singing "we are the champions...."
Germany had won the 2014 World Cup, after 24 years since winning the last one. What a beautiful ending to this World Cup run. I am very proud of the way Germany played, and thrilled that believing in a team finally yielded the result I had been hoping for so many years.
Below are a few pics of this amazing finale. Enjoy!!!
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| Singing the German National Anthem |
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| GER vs. ARG: 1-0 at 113min |
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| German fans |
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| Germany wins World Cup 2014 |
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| Mario Goetze after getting the job done |
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| Manuel Neuer winning the Golden Glove |
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| The Trophy |
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| Fireworks in Brazil after Germany wins World Cup |
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